So my family loves Bannock but I have never made it before except for once last year and it was an epic fail. But today I used my Mothers recipe, which I should have done in the first place anyways.
In my food processor I placed, 3 cups flour, 3 tablespoons baking powder, 1/2 teaspoon salt and a pinch of sugar.
I turned it on and poured in slow stream 1 cup and 3 tablespoons of milk. let the machine run until it forms a ball.
At this point check your dough and make sure it is not too dry or crumby. Pour on onto flour dusted parchment paper. Roll to about 1 cm thickness.
Pierce the dough all over with a fork. I just used a kids juice cup to make rounds. Next time I think I will done more traditional loose/free form dough. Melt lard in pot.
I cooked one as a tester.
Right them company came and I stopped photographing. And by the time they left there was only one left.
The company loved it and so did my husband and myself. I just love it smothered in butter:) So overall I am very happy with it but will make some changes next time. I think the dough rested after it comes out of the food processor would result in a lighter product or maybe resting it after it is shaped. Also my lard was too hot at times, need to lower it.
So do try this, I think also adding a little more sugar and raisins would make a very nice addition.
Fry bread power! Enjoy
