Ribs and Corn, yummy easy and fast dinner...

I have to admit, when I travel to the states I like to go into the grocery stores and check out what they have there and can't get here in Canada.  There are staples that we always pack home like Red Vines, love them.  But I also like to look in the spice isle for new spice packets or these pre-package dinner ideas.  They are handy, almost always good and easy.  Tonight we tried the Knorr Roasters Southern Style BBQ with some spareribs that were on sale this week.

I didn't end up using all the meat since there was only going to be two of us dining tonight and the bag is actually quite small.  I already didn't have all the meat in a single layer like it suggests.  It also says in the instructions that you may use chicken which would have been yummy as well.  I also cooked for two hours since I used much for meat that their suggestions as well.

After two hours (I also cooked a couple potatoes on the same pan) it looked like this and was ready to come out.  Clean up was easy and fast, love that.  I did let them rest for a couple minutes to let the steam out.  After I took the ribs out I poured the remaining juices into a gravy separator, I wanted to pour the sauce out but not the fat.

I did like these the flavour wasn't over powering, juicy and tender.  Oven bags are a great way to cook ribs, they don't dry out at all.  Defiantly recommending these Knorr's Roasters, can't wait to try a different one.

As another side, I made this corn recipe from Pinterest, Addicting Corn Recipe.  It was quite good but I don't follow the recipes completely.  I didn't used all the Paprika, only have and I used Smoked instead of regular.  I will make this again but I will probably only use half again but of regular Paprika.

Try my recommendations and let me know how they worked out for you.  Thanks:)