Italian Slow Cooker Chicken, Freezer Meal

I cooked up one of my freezer meals that I made on my first post.  I thawed out the Italian Slow Cooker Chicken.

I put it in the slow cookers and added potato wedges for the last two hours of cooking.

Very easy quick dinner, only the slow cooker insert and lid to clean!  Family liked it, I thought it could use more pepper.

I know I must work on my photography skills, doesn't look to appetizing here in this photo.


Italian Slow Cooker Chicken

4 boneless, skinless chicken breast halves
1/2 cup Italian salad dressing (I used Zesty Italian)
1 cup chopped green bell pepper
1 cup chopped onion
1 1/2 teaspoon chopped garlic
fresh ground pepper to your liking
*2 potatoes, peeled and cut into wedges to use on cooking day.

Combine all ingredients in Ziploc bag, label and freeze.

Thaw and place content of bag in slow cooker on low for 6 hours.  Add potatoes wedges for last two hours of cooking.  Cooking times can change due to your own slow cooker.

Enjoy!!