Easiest Slow Cooker Ribs Ever!! Tender and Flavorful...

These ribs are flavorful, super, super easy and just great.  I bought a couple backs last week when they were on sale.  The packs were quite small but it was good since I have just been cooking for only two lately.  So they are just the cheap packs of ribs, not Baby Back Ribs which can be pricey but the slow cookers tenderizing them up so, perfect!!

So just cut the rib slabs into a manageable size and with a pastry brush coast the ribs with  this, Kitchen Bouquet Browning Sauce:

Then I just bagged and labeled them up and froze them.

Needed a slow cooker  meal this week and took this out the thawed it out, popped them in the slow cooker.  Low for 6-7 hours.

When you take them out sprinkle them with garlic salt, which just flavor them really nicely.  Serve with your favorite BBQ sauce and any sides you want and a simple, easy and maybe cheap dinner.

I make this often, family loves it.  Enjoy!